4 Rivers Smokehouse Delivery Menu | 4 Rivers Catering

Sandwich

Choose one

  • Signature Angus Brisket

    30 day wet-aged beef brisket, rubbed with our 4R Brisket Rub and hickory smoked for 18 hours. Hand sliced to order.

  • Pulled Pork

    Bone-in pork butt rubbed with our 4R All Purpose Rub and hickory smoked for 12 hours until fork tender. Hand-pulled to order.

  • Pulled Chicken

    Seasoned with 4R All Purpose Rub, hickory smoked, chopped & tossed in 4R Signature Sauce.

  • Smoked Turkey

    Turkey breast brined for 48 hours and seasoned in our 4R Turkey Rub then hickory smoked.

  • Burnt Ends

    Chopped brisket & pulled pork, hickory smoked in 4R Signature Sauce. $2 extra per person.

  • Texas Sausage

    Housemade from a family-owned company in Texas. Beef & pork sausage hickory smoked and packed full of flavor. $2 extra per person.

  • Beyond Burnt Ends

    100% plant-based meat alternative. $2 extra per person.

Side

Choose one

  • Lay's Potato Chips

  • Choice of Whole Fruit

Sandwich

Choose one

  • Signature Angus Brisket

    30 day wet-aged beef brisket, rubbed with our 4R Brisket Rub and hickory smoked for 18 hours. Hand sliced to order.

  • Pulled Pork

    Bone-in pork butt rubbed with our 4R All Purpose Rub and hickory smoked for 12 hours until fork tender. Hand-pulled to order.

  • Pulled Chicken

    Seasoned with 4R All Purpose Rub, hickory smoked, chopped & tossed in 4R Signature Sauce.

  • Smoked Turkey

    Turkey breast brined for 48 hours and seasoned in our 4R Turkey Rub then hickory smoked.

  • Burnt Ends

    Chopped brisket & pulled pork, hickory smoked in 4R Signature Sauce. $2 extra per person.

  • Texas Sausage

    Housemade from a family-owned company in Texas. Beef & pork sausage hickory smoked and packed full of flavor. $2 extra per person.

  • Beyond Burnt Ends

    100% plant-based meat alternative. $2 extra per person.

Sides

Choose two

  • BBQ Baked Beans

    Sweet and savory baked beans slow cooked with brown sugar, chopped onions, pulled pork, brisket, & 4R Signature Sauce.

  • Smokehouse Corn

    Fresh, locally sourced corn cut straight from the cob and then sauteed with smoked tomatoes, spices, garlic, and then topped with cilantro.

  • Sweet Potato Casserole

    Mashed sweet potatoes with butter, brown sugar, and spices.

  • Smoked Jalapeños

    Fresh jalapeños deseeded, filled with cream cheese, wrapped in bacon, and then hickory smoked.

  • Mac & Cheese

    A creamy blend of four cheeses with a classic elbow noodle.

  • Southern Green Beans

    Southern style green beans sautéed in butter with diced onion and crumbled bacon.

  • Collard Greens

    Sweet Collards simmered in ham, garlic, onion, and various spices.

  • Southern Coleslaw

    Southern-style coleslaw with carrots, scallions, parsley, mayo, & seasonings.

  • Texas Cornbread

    Traditional cornbread baked with jalapenos and cheddar cheese until golden brown and brushed with honey butter.

  • Baked Cheese Grits

    Grits cooked with a savory blend of several cheeses and spices, our grits our baked until golden brown.

  • Side Salad

  • Lay's Potato Chips

  • Choice of Whole Fruit

Meats

Choose two

  • Signature Angus Brisket

    30 day wet-aged beef brisket, rubbed with our 4R Brisket Rub and hickory smoked for 18 hours. Hand sliced to order.

  • Pulled Pork

    Bone-in pork butt rubbed with our 4R All Purpose Rub and hickory smoked for 12 hours until fork tender. Hand-pulled to order.

  • Pulled Chicken

    Seasoned with 4R All Purpose Rub, hickory smoked, chopped & tossed in 4R Signature Sauce.

  • Burnt Ends

    Chopped brisket & pulled pork, hickory smoked in 4R Signature Sauce..

  • Smoked Turkey

    Turkey breast brined for 48 hours and seasoned in our 4R Turkey Rub then hickory smoked.

  • Texas Sausage

    Housemade from a family-owned company in Texas. Beef & pork sausage hickory smoked and packed full of flavor.

  • Smoked Chicken

    Chicken on the bone, seasoned with 4R All Purpose Rub, hickory smoked and finished on the grill with 4R Signature Sauce.

  • St. Louis Ribs

    Seasoned with 4R All Purpose Rub, hickory smoked and finished with a Honey BBQ sauce, served in 1/4 racks. $3 extra per person.

  • Beyond Burnt Ends

    100% plant-based meat alternative. $2 extra per person.

Sides

Choose two

  • BBQ Baked Beans

    Sweet and savory baked beans slow cooked with brown sugar, chopped onions, pulled pork, brisket, & 4R Signature Sauce.

  • Mac & Cheese

    A creamy blend of four cheeses with a classic elbow noodle.

  • Smokehouse Corn

    Fresh, locally sourced corn cut straight from the cob and then sauteed with smoked tomatoes, spices, garlic, and then topped with cilantro.

  • Sweet Potato Casserole

    Mashed sweet potatoes with butter, brown sugar, and spices.

  • Smoked Jalapeños

    Fresh jalapeños deseeded, filled with cream cheese, wrapped in bacon, and then hickory smoked.

  • Southern Green Beans

    Southern style green beans sautéed in butter with diced onion and crumbled bacon.

  • Collard Greens

    Sweet Collards simmered in ham, garlic, onion, and various spices.

  • Southern Coleslaw

    Southern-style coleslaw with carrots, scallions, parsley, mayo, & seasonings.

  • Texas Cornbread

    Traditional cornbread baked with jalapenos and cheddar cheese until golden brown and brushed with honey butter.

  • Baked Cheese Grits

    Grits cooked with a savory blend of several cheeses and spices, our grits our baked until golden brown.

  • Farmhouse Salad

    Tender kale spring mix and romaine, protein-rich roasted chickpeas, cucumber, tomatoes, onions, grilled corn, cheddar cheese, and Texas Cornbread croutons.

  • Lay's Potato Chips

  • Mixed Fruit

Meats

Choose three

  • Signature Angus Brisket

    30 day wet-aged beef brisket, rubbed with our 4R Brisket Rub and hickory smoked for 18 hours. Hand sliced to order.

  • Pulled Pork

    Bone-in pork butt rubbed with our 4R All Purpose Rub and hickory smoked for 12 hours until fork tender. Hand-pulled to order.

  • Pulled Chicken

    Seasoned with 4R All Purpose Rub, hickory smoked, chopped & tossed in 4R Signature Sauce.

  • Burnt Ends

    Chopped brisket & pulled pork, hickory smoked in 4R Signature Sauce..

  • Smoked Turkey

    Turkey breast brined for 48 hours and seasoned in our 4R Turkey Rub then hickory smoked.

  • Texas Sausage

    Housemade from a family-owned company in Texas. Beef & pork sausage hickory smoked and packed full of flavor.

  • Smoked Chicken

    Chicken on the bone, seasoned with 4R All Purpose Rub, hickory smoked and finished on the grill with 4R Signature Sauce.

  • St. Louis Ribs

    Seasoned with 4R All Purpose Rub, hickory smoked and finished with a Honey BBQ sauce, served in 1/4 racks. $3 extra per person.

  • Beyond Burnt Ends

    100% plant-based meat alternative. $2 extra per person.

Sides

Choose three

  • BBQ Baked Beans

    Sweet and savory baked beans slow cooked with brown sugar, chopped onions, pulled pork, brisket, & 4R Signature Sauce.

  • Mac & Cheese

    A creamy blend of four cheeses with a classic elbow noodle.

  • Smokehouse Corn

    Fresh, locally sourced corn cut straight from the cob and then sauteed with smoked tomatoes, spices, garlic, and then topped with cilantro.

  • Sweet Potato Casserole

    Mashed sweet potatoes with butter, brown sugar, and spices.

  • Smoked Jalapeños

    Fresh jalapeños deseeded, filled with cream cheese, wrapped in bacon, and then hickory smoked.

  • Southern Green Beans

    Southern style green beans sautéed in butter with diced onion and crumbled bacon.

  • Collard Greens

    Sweet Collards simmered in ham, garlic, onion, and various spices.

  • Southern Coleslaw

    Southern-style coleslaw with carrots, scallions, parsley, mayo, & seasonings.

  • Texas Cornbread

    Traditional cornbread baked with jalapenos and cheddar cheese until golden brown and brushed with honey butter.

  • Baked Cheese Grits

    Grits cooked with a savory blend of several cheeses and spices, our grits our baked until golden brown.

  • Farmhouse Salad

    Tender kale spring mix and romaine, protein-rich roasted chickpeas, cucumber, tomatoes, onions, grilled corn, cheddar cheese, and Texas Cornbread croutons.

  • Lay's Potato Chips

  • Mixed Fruit

Meats

  • Signature Angus Brisket

    30 day wet-aged beef brisket, rubbed with our 4R Brisket Rub and hickory smoked for 18 hours. Hand sliced to order. t

  • Pulled Pork

    Bone-in pork butt rubbed with our 4R All Purpose Rub and hickory smoked for 12 hours until fork tender. Hand-pulled to order.

  • Pulled Chicken

    Seasoned with 4R All Purpose Rub, hickory smoked, chopped & tossed in 4R Signature Sauce.

Includes

  • Guasacaca

  • Cilantro Lime Creme Fresh

  • Queso Fresco

  • Pico de Gallo

  • Chopped Cilantro

Meats

Served by the Pound, unless otherwise stated. 2-3 Servings.

  • Signature Angus Brisket

    30 day wet-aged beef brisket, rubbed with our 4R Brisket Rub and hickory smoked for 18 hours. Hand sliced to order.

  • Pulled Pork

    Bone-in pork butt rubbed with our 4R All Purpose Rub and hickory smoked for 12 hours until fork tender. Hand-pulled to order.

  • Pulled Chicken

    Seasoned with 4R All Purpose Rub, hickory smoked, chopped & tossed in 4R Signature Sauce.

  • Burnt Ends

    Chopped brisket & pulled pork, hickory smoked in 4R Signature Sauce..

  • Smoked Turkey

    Turkey breast brined for 48 hours and seasoned in our 4R Turkey Rub then hickory smoked.

  • Texas Sausage

    Housemade from a family-owned company in Texas. Beef & pork sausage hickory smoked and packed full of flavor.

  • Whole Smoked Chicken

    Chicken on the bone, seasoned with 4R All Purpose Rub, hickory smoked and finished on the grill with 4R Signature Sauce.

  • St. Louis Ribs: Whole Rack

    Seasoned with 4R All Purpose Rub, hickory smoked and finished with a Honey BBQ sauce, served in 1/4 racks.

  • Beyond Burnt Ends

    100% plant-based meat alternative.

Sides

Serving size stated on each individual item.

  • BBQ Baked Beans

    Sweet and savory baked beans slow cooked with brown sugar, chopped onions, pulled pork, brisket, & 4R Signature Sauce. (30 Servings)

  • Mac & Cheese

    A creamy blend of four cheeses with a classic elbow noodle. (20 Servings)

  • Smokehouse Corn

    Fresh, locally sourced corn cut straight from the cob and then sauteed with smoked tomatoes, spices, garlic, and then topped with cilantro. (25 Servings)

  • Sweet Potato Casserole

    Mashed sweet potatoes with butter, brown sugar, and spices. (25 Servings)

  • Smoked Jalapeños

    Fresh jalapeños deseeded, filled with cream cheese, wrapped in bacon, and then hickory smoked. (10 Pieces)

  • Southern Green Beans

    Southern style green beans sautéed in butter with diced onion and crumbled bacon. (25 Servings)

  • Collard Greens

    Sweet Collards simmered in ham, garlic, onion, and various spices. (25 Servings)

  • Southern Coleslaw

    Southern-style coleslaw with carrots, scallions, parsley, mayo, & seasonings. (30 Servings)

  • Texas Cornbread

    Traditional cornbread baked with jalapenos and cheddar cheese until golden brown and brushed with honey butter. (16 Servings)

  • Baked Cheese Grits

    Grits cooked with a savory blend of several cheeses and spices, our grits our baked until golden brown. (16 Servings)

  • Side Salad

    Tender kale spring mix and romaine, cucumber, tomatoes, onions, cheddar cheese, and Texas Cornbread croutons. Dessings include: Ranch, Blue Cheese, Balsamic Vinaigrette, or Smoked Tomato Viniagrette. (10 Servings)

Desserts

Serving size stated on each individual item.

  • Crispy Cream Bread Pudding

    20 Servings, family style

  • Banana Dream Pudding

    20 Servings, family style

  • Giant Chocolate Chip Cookie

  • Giant Reese's Cookie

  • Bayou Bar

  • Brownie

  • Mini cupcake, cookie, brownie, or bar

Add Ons

  • Wire Racks/Sternos

  • Set Ups: Plates, Napkins & Utensils

  • Sandwich Bun

  • Slider Buns

    24 Pack

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