May 1, 2017

Orlando Magazine | 2017 Dining Awards Hall of Fame

“Celebrating the achievements of five new inductees into our Dining Hall of Fame.”

“John Rivers, owner/chef/smoke maven of 4 Rivers, is a man dedicated to brisket. While smoked chicken, pulled pork, St. Louis ribs and achingly sweet cakes loom large in the Smokehouse pantheon, it is Texas-style smoked beef brisket that began Rivers’ journey from healthcare professional to restaurateur in 2009.”

See the full list below:

Orlando Magazine

4 Rivers Smokehouse Locations