Robert Earl’s BE MY GUEST

December 17, 2015

Robert Earl’s BE MY GUEST

Robert learns how to season and smoke a side of beef with Chef and Owner John Rivers. Chris DiMarco, world famous golfer, joins Robert for St. Louis ribs, grilled chicken quesadilla, smoked jalapenos, a massive beef rib, and baked cheese grits followed by the world’s largest several gallon bowl of banana dream pudding.

See the video below:


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