March 14, 2017
“The South’s Best Barbecue Joints 2017”
“Barbecue: one word can split the South apart or bring it together. Internally we may squabble over the inherent righteousness of our preferred style, whether it be the mustard-based sauce of the Carolinas or Alabama’s anomalous white sauce.
But if an attack comes from the outside, perhaps a Northerner skeptical of the lines for Aaron Franklin’s brisket in Austin or the crowds in the basement of Memphis’ Rendezvous waiting for those legendary dry-rubbed ribs, we join arms in defense as Barbecue nation.
Arguing about our favorite BBQ spots is a Southern pastime. This list of winners is sure to add fuel to the fire. – Southern Living Magazine”
See the full list below: