From our Smokers to your mailbox, you can now enjoy 4 Rivers at home, nationwide!
Our signature Meats, Sauces, and Rubs, are soon to be your kitchen essentials for BBQ fans and practicing pitmasters alike.
A Closer Look at All That We Have to Offer: The Singles
If you are looking to try one of our award-winning meats, you’re in luck! We offer several single-item options that range from small to large serving sizes for any occasion or BBQ experience level.
All orders below include a bottle of our 4R Signature BBQ Sauce to accompany your meal and throughout reheating instructions. Our meats are fully smoked and just require an oven for reheating.
Take a look at our meats to find what’s for dinner next!
Individual Essentials In Order Of Serving Sizes :
Pulled Pork with a Bottle of Sauce (4-5 Servings)
The perfect intro to 4R On the Road, our Pulled Pork is 4R Classic beloved by all!
Description: Our low and slow bone-in pork shoulder is seasoned with 4R All Purpose Rub and smoked for 12 hours until fork-tender.
St. Louis Ribs 2 Racks ( 4-8 Servings)
Add some flavor to your next gathering with our Ribs. Tender, juicy, and delicious.
Description: Two thick-cut St. Louis-style pork rib racks, seasoned with 4R All Purpose Rub and smoked until they are tender and falling off the bone.
Smoked Brisket – Sliced (6-8 servings)
What started it all, was the quest for a perfect Brisket. This option is sliced and ready to eat after eating. Enjoy our signature and most popular item at home!
Description: Our low and slow Angus beef brisket is wet-aged for 30 days, seasoned with 4R Brisket Rub, and smoked for 18 hours.
Smoked Pork and Beef Sausage (15 Servings)
Our sausages are the most versatile as they can be made with an oven, stovetop, or microwave. Serve as a snack or meal.
Description: Fifteen pork and beef sausage links with notes of garlic and an assortment of spices. Hickory smoked, able to stand on its own or be an enhancement to any meal.
Smoked Boneless Turkey Breast (16- 20 Servings)
Always moist and flavorful, our Smoked Turkey can be enjoyed year-round.
Description: Forty-eight hour brined turkey breast seasoned with 4R herb turkey rub and smoked until golden brown. Turkey breasts are ready to be sliced and served warm or cold.
Smoked Brisket Seasoned (22-26 Servings)
After years of perfecting our recipe, it is ready to be shipped and shared worldwide. This one is for the Pistmasters ready to carve and slice their brisket!
Description: Our low and slow Angus beef brisket is wet-aged for 30 days, seasoned with 4R Brisket Rub, and smoked for 18 hours.
Whether you’re a seasoned pro or BBQ fan, 4R On the Road brings the authentic smokehouse taste straight to your doorstep. Whether you’re craving tender Pulled Pork, mouthwatering St. Louis Ribs, or rich and smoky Sliced Brisket, we have something to satisfy every BBQ craving.
Why wait? Treat yourself by elevating your next meal or gathering with a main dish of our smoked meats.
Happy Eating!
Order Today: https://shop.4rsmokehouse.com/collections/4rontheroad