30-day wet-aged beef brisket rubbed with our 4R Brisket Rub and smoked for 18 hours. Hand sliced to order.
Seasoned with 4R All Purpose Rub and smoked to perfection. Enjoy on the bone or pulled and tossed in 4R Signature Sauce.
Classic pulled pork from bone-in pork shoulder rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork-tender.
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4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations, and a few years later, smoking thousands of pounds of meat out of a garage just wouldn’t cut it anymore.
After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door and then around the corner. Read More