Reimagining Thanksgiving Leftover with 4 Rivers Smokehouse
Thanksgiving is coming up fast. Want to skip the stress this year — and add a little smoke to your celebration? Our Holiday Offerings and Catering options make it easy to serve up all the flavor, none of the fuss.
Thanksgiving might end in a blink — but 4 Rivers knows the real fun often begins the next day. The leftovers. The fridge door opens, and there it is: a second helping of gratitude just waiting for a little creativity.
Whether you picked up a 4R Holiday Meal or filled your plate at home, these ideas bring new life (and flavor) to every last bite.
Pilgrim Pie
A twist on the classic shepherd’s pie — southern-style.
Layer your leftover meat (turkey, ham, brisket, pulled pork — all fair game) with any veggies and gravy in a casserole dish. Spread mashed potatoes or mac & cheese over the top, sprinkle on a little extra cheese, and bake until golden and bubbly.
Comfort food, revamped — and it might just outshine the main event.
Thanksgiving Harvest Salad
When you’ve had your fill of heavy plates, this one’s the perfect day-after reset — fresh, bright, and just a little smoky.
Start with a hearty green like baby kale, romaine, or spring mix. Toss in chopped smoked turkey (or whatever protein you’ve got) and a handful of cranberries or apple slices for sweetness.
For crunch: Take your leftover cornbread stuffing, spread it on a foil-lined baking sheet with a drizzle of oil, toss, and toast until golden and crisp.
For the dressing: Whisk together 1 part olive oil, 1 part cranberry chutney, a squeeze of fresh lemon, and a pinch of salt and pepper. Shake until glossy and pour it right over.
Finish with toasted pecans or almonds and a crumble of goat cheese or sharp cheddar to tie it all together.
Light, balanced, and full of Thanksgiving flavor — just with a little more lift.
The DIY Pilgrim
Our most iconic sandwich, reimagined by you.
Stack your leftover smoked turkey, cornbread stuffing, and a drizzle of cranberry chutney between two slices of toasted bread — or wrap it all in a tortilla for a burrito-style upgrade.🌯
Bonus points: press it in a panini maker or skillet for crispy edges and melty layers.
No rules, no wrong way — just Thanksgiving flavor, handheld.
Holiday Meals, Made Easy
Whether you’re hosting the whole crew or keeping it cozy this year, 4 Rivers has your holiday table covered. You can order fresh, ready-to-heat Holiday Offerings, place full Catering orders for celebrations of every size, or stop by your local Smokehouse for your favorite BBQ classics made with extra holiday care.
And if you’re just craving a taste of the season, stop by your nearest Smokehouse for holiday treats — like our Grasshopper Bomb, Buckeyes, and Red Velvet Cake — fan-favorites that are full of cheer.
Holiday Hours 🎁
To help you plan ahead, here are our updated hours for the holiday season:
THANKSGIVING DAY – NOVEMBER 27 – CLOSED
CHRISTMAS EVE – DECEMBER 24 – OPEN UNTIL 5 P.M.
CHRISTMAS DAY – DECEMBER 25 – CLOSED
NEW YEAR’S EVE – DECEMBER 31 – OPEN UNTIL 7 P.M.
More Than a Meal
Around here, food is just the start — it’s about gathering, sharing, and making memories that last longer than the leftovers.
Whether you’re plating up day-two turkey or reinventing your feast entirely, we hope your table is still full of good food, laughter, and love.
From all of us at 4 Rivers — happy holidays, y’all.